My friend Leslie shared this recipe with me. It has become a family favorite.
3/4 cup butter flavor Crisco (or 2/3 cup vegetable oil)
1 1/4 cups firm packed brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
2 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup chocolate chips
1 cup pecans, chopped (optional)
Cream together Crisco, sugar, milk and vanilla. Blend in egg. Combine flour, salt, and baking soda and add to mixture. Stir in chocolate chips and nuts. Drop by teaspoonful 3-inches apart on ungreased cookie sheet. Bake at 375 degrees F. for 8 to 10 minutes. Makes 3 dozen 3-inch cookies.
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