12.7.08

Chicken-Grape Salad

This recipe is from my dad. He's an awesome cook!

2 cups cubed cooked chicken (about 7 chicken tenders)
¾ cup seedless green or red grapes, halved
½ cup sliced celery
2 Tbsp. toasted slivered almonds
1 3-oz. package cream cheese, softened
1 Tbsp. lemon juice
¼ cup mayonnaise or salad dressing
½ tsp. salt

Place chicken, grapes, celery and almonds in large mixing bowl. Combine cream cheese, mayonnaise, lemon juice and salt; add to chicken mixture. Toss gently to mix; chill for several hours. Yield: 4 servings.

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