Meltaways

These literally melt in your mouth and go straight to your hips. Enjoy! :)

1/2 lb. (2 sticks) butter (no substitute)
3/4 cup cornstarch
1/3 cup confectioners' sugar
1 cup flour, stirred and measured
Meltaway Frosting (below)

Cream butter; gradually add cornstarch and sugar. Blend in flour. Drop mixture by teaspoonfuls onto ungreased baking sheet. Bake at 350 degrees F. for 10 to 12 minutes until done, but not brown. Cool and frost. Makes 2 dozen.

Meltaway Frosting:
1 (3 oz.) pkg. cream cheese, softened
1 teaspoon vanilla
1 cup confectioners' sugar
Few drops food coloring (yellow, pink or light green)

Cream together all ingredients.