Chicken Enchiladas

10 flour tortillas
3 chicken breasts
2 cans cream of chicken soup
1 cup sour cream
1 small can chopped green chilies
Grated cheese

Cook chicken and chop. Place small amount of chicken and cheese on each tortilla and roll up. Place in baking dish. Mix together soup, sour cream, and chilies. Pour over tortillas in baking dish. Sprinkle with remaining cheese. Bake at 300 degrees F. for 30 minutes. (If refrigerated before baking, cook 20 minutes longer.)