Salmon Cakes

Use canned salmon from your food storage. Or substitute one (6.5 oz.) can tuna or chicken in place of salmon.

2 slices wheat bread, (crusts removed), torn into small pieces
1 can (7 oz.) salmon, canned
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon salt
1 tablespoon vegetable oil
Dill Sauce (below)

Mix bread, salmon, egg, Worcestershire sauce, mustard and salt. Shape mixture into 3 firm patties, each about 1/2 inch thick.

Fry patties in oil over medium heat until golden brown on both sides, 4 to 5 minutes. Top with Dill Sauce. 3 servings.

DILL SAUCE:
Mix 1/4 cup mayonnaise or salad dressing and 1/8 teaspoon dried dill weed.