Raspberry Pretzel Salad

2 cups pretzels – chopped
2 tablespoons sugar
¾ cup melted butter

Mix together and bake for 10 minutes at 350 degrees F. in a 9x13” pan. Cream the following together and spread over the cooled pretzel mix:
1 (8 oz.) cream cheese (softened)
1 cup sugar
1 (8 oz.) container Cool Whip (thawed)

Mix together the following and then pour over the cream cheese mixture:
1 package (large) raspberry gelatin
2 cups boiling water
Add 16 oz. frozen raspberries

Chill and then cut into squares