10.7.08

Chicken Casserole

This is an easy meal to put together. Plan ahead since it requires 90 minutes to bake. It works out well for taking a meal into someone -- use a disposable foil pan and no one has to worry about returning dishes.

Spread 1 cup uncooked rice in 9x13" pan. Place raw chicken pieces on top of rice. (I usually use 3 raw boneless, skinless chicken breasts cut into one-inch chunks.) Mix 1 can cream of chicken soup with 1 pkg. Lipton Onion soup mix and 3 cups water. Pour over chicken and rice. Cover with foil and bake at 350 degrees F. for 90 minutes.

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