Frog-Eye Salad

Prepare:
1 box Acini-de-Pepe

Mix together, boil until thick:
Juice from 1 (20 oz.) can chunk pineapple
Juice from 1 (20 oz.) can crushed pineapple
2 eggs
2 tablespoons flour
2 tablespoons lemon juice
1 cup sugar
Pour over noodles. Refrigerate 8 hours or overnight.

Stir in:
Pineapple left from juices
3 cans mandarin oranges
1 cup coconut
1 cup mini marshmallows
2 (8 oz.) containers whipped topping