1 Hour Rolls

This is the PERFECT roll recipe: it takes just over an hour to make, plus there is NO KNEADING involved! And they are soooo good!

2 T yeast
1/3 c sugar
1 t salt

Add 1 1/2 c warm water and stir until dissolved.

Then add:

1/2 c melted butter (I've also used 1/2 c canola oil to be healthier)
2 eggs
4 1/2 to 5 c flour (white or wheat or a mixture)

Stir together with a wooden spoon. Let rise 1 hour. Form into rolls, let rise 5 minutes more. Bake at 425 for 10 to 15 minutes.

My sister-in-law does the everything up to forming the rolls in her bread machine and they turn out great, too!