At our house I use white chocolate chips on one part and chocolate chips on the rest.1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) chocolate pieces
1 1/3 cup flake coconut
1 cup chopped nuts
Preheat oven to 350 degrees F. In oven melt margarine in 9x13" pan. Sprinkle graham cracker crumbs over margarine. Pour condensed milk evenly over crumbs. Top evenly with coconut, chocolate chips, and nuts.
Bake 25 minutes or until lightly brown. Cool thoroughly before cutting. Store at room temperature. Makes 24 bars.
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