Carmellow Corn

My new favorite...

1/2 cup butter

1/2 cup brown sugar

1 cup miniature marshmallows

2 quarts popped popcorn

2 cups miniature marshmallows

nuts (optional)

Place butter and sugar in glass dish. Micro-cook 2 minutes. Stir and add 1 cup miniature marshmallows. Cook 1 minute more.

Mix 2 cups miniature marshmallows, popcorn and nuts together. Pour syrup over popcorn and shape into balls.

Yield: 8-10 popcorn balls

Caramel Corn

Combine in pan:

1 stick butter or margarine

1 cup brown sugar

1/4 cup white corn syrup

1 teaspoon salt

Bring to boil; boil 5 minutes.

Remove from heat and add:

1 teaspoon vanilla

1 teaspoon baking soda

Pour over 12 cups popped corn.

Spread on cookie sheet. Put in 250 degree F. oven for 25 to 30 minutes, stirring every 10 minutes.