Hasty Tasty Orange Salad

2 or 3 large bananas
1 (8 oz.) can (or 1 cup) crushed pineapple, undrained
1 (6 oz.) pkg. orange flavor gelatin
1 cup boiling water
12 ice cubes
1/2 pint (1 cup) heavy cream

Dice bananas into crushed pineapple; allow to stand while preparing gelatin. Dissolve gelatin in boiling water. Add ice cubes; stir until gelatin begins to thicken; remove any remaining ice cubes. Stir pineapple and bananas into gelatin. Whip cream; fold into gelatin mixture. Pour into 6-cup salad mold, cover and chill. Serve on crisp greens.