2 tsp minced garlic (about 2 cloves)
1 can garbanzo beans
4 tsp olive oil
4 tsp lemon juice
½ tsp salt
Puree all ingredients in a blender. Add liquid for consistency desired. Serve with pita bread or fresh veggies.
(Source: http://extension.usu.edu/duchesne/files/uploads/FCS/Cooking%20with%20Food%20Storage/dry%20beans_plus.pdf)
