4 apples, unpeeled
1 small can pineapple tidbits
1 pomegranate seeds
1 tablespoon cornstarch
1 cup pecans, chopped
2 tablespoons sugar
1 cup cream, whipped
Drain juice from pineapple. Blend cornstarch and sugar into pineapple juice. Cook, stirring until thickened. Cool. Combine fruits, pour sauce over fruits. Stir well, blend in whipped cream. Serves about 8. (May also add other fruits such as dates, raisins, bananas, mandarin oranges and/or seedless grapes.)
No comments:
Post a Comment