Confetti Zucchini

Necessity is the mother of invention. I came up with this recipe while trying to figure out how to keep up with my prolific zucchini plant.

2 small zucchinis, washed and sliced
1 medium onion, chopped
1 medium carrot, peeled and grated
1 tablespoon olive oil
Parmesan cheese

Pour oil in large skillet on medium heat. Saute onions, add zucchini slices, and grated carrot, stirring occasionally. Let fry about 5 minutes or until veggies are slightly crisp. Sprinkle Parmesan cheese on top. Serve.