4 boneless, skinless chicken breasts
About 1 dozen corn tortillas
1/2 onion, chopped
2 cans cream of chicken soup
1 can diced green chilies
1 cup sour cream
1/4 teaspoon garlic salt or powder
2 cups cheddar cheese, grated
Steam or cook chicken breasts, cut up into bite-size pieces. Mix chopped onion, soup, green chilies, sour cream, and garlic salt or garlic powder together in bowl. Layer in greased 9x13-inch baking pan the chicken, sauce, and tortillas ending with chicken on top. Sprinkle with cheese. Cover and bake 30 minutes at 350 degrees F.
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