3 medium apples
1/2 cup chopped celery
2 to 3 tablespoons mayonnaise
1/8 teaspoon salt
Salad greens (about 3 leaves lettuce)
1/4 cup chopped nuts
Wash, quarter, and remove core from apples. Pare, if desired, but if red apples are used, skin may be left on to add color. Place apples on cutting board, and dice. Place apples, celery, mayonnaise, and salt in mixing bowl, and mix lightly.
Arrange on salad greens and sprinkle with chopped nuts.
No comments:
Post a Comment