5 boneless, skinless chicken breasts, thinly sliced
1 teaspoon garlic salt
50 Ritz or soda crackers
1/3 cup Parmesan cheese
1/4 teaspoon pepper
Preheat oven to 450 degrees F. Crush the crackers in a gallon size Ziploc bag. Mix in the Parmesan cheese, garlic salt, and pepper. Dump in the chicken. Seal the bag and shake until chicken is well coated. Place the strips of chicken on a greased/sprayed cookie sheet and bake for 20 to 25 minutes. Serve with BBQ sauce, ranch dressing of honey mustard sauce.
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