Coconut Bread

4 eggs
2 cups sugar
1 cup oil
2 teaspoons coconut oil (flavoring)
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup coconut

Beat eggs until fluffy. Add sugar, oil and flavoring, mixing well. Add dry ingredients; mix well. Gradually add buttermilk. Fold coconut into mixture. Pour into 2 loaf pans. Bake at 350 degrees F. for 45 minutes or until done.