36 vanilla wafers
2 (8 oz.) packages cream cheese
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 tablespoon lemon juice
Fruit topping (canned fruit pie filling of choice)
Beat cream cheese, sugar, eggs, lemon juice,and vanilla until light and fluffy. Line small muffin pans with paper baking cups and place vanilla wafer in each. Fill 2/3 full with cheese mixture. Bake at 350 degrees F. for 15 minutes or until set. Top each with pie filling. Chill. Makes 3 dozen.
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