This meal was brought in by a dear friend (Judith) after the birth of our youngest. She served it with grapes, carrot sticks and celery sticks with ranch dip, potato chips, and Rolo Cookies. It was a big hit with our family! Thanks Judith!
1 (4 lb.) bag frozen boneless, skinless chicken breasts (8 to 9 breasts)
1 (16 oz.) bottle BBQ sauce (we like KC Masterpiece original)
1 cup water
2 dozen hamburger buns or French rolls
In the morning, place chicken breasts in crock pot, frozen. Pour barbecue sauce and water over top and cook all day on medium heat. Before serving, shred chicken with two forks to put it apart and mix in sauce well (add additional sauce to taste.) Spoon onto buns or rolls.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment