Dutch Oven Pineapple Upside Down Cake

1/4 cup butter

1 can pineapple rings

1 bottle maraschino cherries

1 cup brown sugar

3 eggs

1 yellow cake mix

Mix butter in 12" dutch oven. Sprinkle brown sugar evenly over the butter. Place pineapple rings in a circle on top of the brown sugar with a cherry in the middle of each ring. Prepare cake mix using eggs and juice from pineapple rings and 1/3 cup juice from the cherries. Spoon on top and spread. Bake at about 350 degrees for 30 to 35 minutes. While hot, turn out onto serving tray.

Dutch Oven Sour Cream Chicken

8 chicken breasts

1 can cream of chicken soup

3/4 cup sour cream

3/4 cup grated cheese

3/4 cup mayonnaise

2 tablespoons chopped onion

1 teaspoon lemon juice

Salt breasts and rub in a little paprika. Bake in 350 degree oven for one hour.

Dutch Oven - Brown chicken breasts in a little oil. Add remaining ingredients and cook for about 1 hour.

Dutch oven BBQ chicken and potatoes

2 Chicken Breasts
a few strips of bacon (use the stuff from a butcher so it is more meat, if not, you will need to use more bacon)
carrots
potatoes (red works best, russets are fine too)
chicken or veggie broth (14 oz can)
BBQ sauce about a 1/2 c.
salt and pepper
garlic powder

Brown chicken in a pan with some 1/2 can of broth. Also, cook bacon in another pan. Trim the fat off the cooked bacon and chop up the meat of the bacon. Chop up the chicken into 2 inch pieces. Chop up the potatoes and carrots into. I like to leave the skin on the potatoes so they stay together easier without turning into mush. Pour the researved can of broth into the dutch oven and what is left from cooking the chicken into the oven as well. Sprinkle salt and pepper and garlic powder over the ingredients in oven. Squirt about a 1/2 c. of BBQ sauce over the top of mixture and stir.

Cook in the oven about 45-60 min or until potatoes and carrots are tender.

Enjoy!

Place the bacon, chicken, potatoes and carrots in the dutch oven. Pour the broth you cooked the chicken into the dutch oven and the rest of the can of broth