You may use any flavor of gelatin.
1 can chilled canned milk (freeze 1 hour in can)
3 oz. lemon flavored gelatin
1 cup sugar
juice of two lemons (6 Tbsp. lemon juice) plus water to make 1 pint
1 pkg. (10) graham crackers, crushed
Boil water, sugar and lemon juice, pour over gelatin. Stir until dissolved.
Place in fridge until almost set. Remove and beat until frothy.
Beat chilled canned milk until whipped cream consistency. Add whipped gelatin. Line pan with graham cracker crumbs.
Refrigerate 12 hours. serves 12-15.
1 can chilled canned milk (freeze 1 hour in can)
3 oz. lemon flavored gelatin
1 cup sugar
juice of two lemons (6 Tbsp. lemon juice) plus water to make 1 pint
1 pkg. (10) graham crackers, crushed
Boil water, sugar and lemon juice, pour over gelatin. Stir until dissolved.
Place in fridge until almost set. Remove and beat until frothy.
Beat chilled canned milk until whipped cream consistency. Add whipped gelatin. Line pan with graham cracker crumbs.
Refrigerate 12 hours. serves 12-15.
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