coating:
1/3 cup raw cashews
2 Tablespoons fresh lemon or lime juice
3 Tablespoons water
1/4 cup olive oil
1/2 teaspoon Real Salt
¼ cup nutritional yeast
1 small chunk of onion (i use one pearl onion)
½ teaspoon chili powder
1/4 teaspoon cayenne
1 clove garlicGround black pepper to taste
Blend all ingredients until smooth in blender. Put the sauce and torn up pieces of kale in a big mixing bowl and toss with hands until all leaves are coated. Set them on a nonstick sheet on your dehydrator. Dry them at 115 degrees for 6-12 hours, take off sheets, turn them over and dry for 2-4 hours more, until crispy.
*You can also do it in the oven on the lowest temperature for much less time, just keep an eye on it! And if you do it at a temperature higher than 116 degrees it will not be considered a "live food" anymore, and the enzymes will be destroyed. It will still be good, just not live.
*It is the coating that makes or breaks these! These are so good, my three year old got upset when one of the two containers of kale chips we made were empty. "you ate all my kale chips mommy!" Good thing I doubled the recipe!
Thank you Tammie at simplehealthytasty.com