Sour Cream Noodle Bake

My friend Debbie brought this meal over after the birth of one of my children. It has become a family favorite.

1 (8 oz.) package medium noodles
1 pound ground beef
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 (8 oz.) can tomato sauce
1 cup cottage cheese
1 cup sour cream
6 green onions - small stalk
3/4 cup shredded cheddar cheese

Cook noodles, rinse and drain.
Brown ground beef; add salt, pepper, garlic salt, and tomato sauce. Simmer 5 minutes.

*Try to have hamburger and noodles done at the same time.

Combine cottage cheese, noodles, chopped onions and sour cream.

Alternate meat and noodle mixture beginning with noodles and ending with meat. Top with cheese. Bake in a 2-quart casserole dish at 350 degrees F. for 25 to 30 minutes.