Pineapple Upside Down Cake Freezer Jam

Just tried some on some yellow cake with whipped cream. Tastes just like Pineapple Upside-Down Cake!

Featuring Ball® Simple Creations® No Cook Freezer Jam Fruit Pectin
Makes about 5 (8 oz) half pints
You will need:
1 cup granulated sugar
1/2 cup brown sugar
1 (1.59-oz) pkg Ball Simple Creations Freezer Jam Fruit Pectin
2 (20-oz) cans crushed pineapple in its own juice, drained
1/4 cup finely chopped maraschino cherries
1/8 tsp vanilla extract
5 (8 oz) freezer jars

Directions:
1.) STIR sugars and contents of package in a bowl into well blended.
2.) ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
3.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
4.) REFRIGERATE up to 3 weeks.

(Source: Ball Recipes)

No Cook Freezer Jam

1 (1.59 oz) package Ball brand "No Cook Freezer Jam Fruit Pectin"
4 cups crushed fresh or frozen fruit
1 1/2 cups sugar
5 (8 oz) containers with lids

1. Stir sugar and contents of package in a bowl until well blended.
2. Stir in 4 cups crushed fruit. Stir 3 minutes longer.
3. Ladle jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
4. Refrigerate up to 3 weeks or place in freezer up to 1 year.