1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14.5 oz) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)
Combine soup, milk, and pepper in a 1.5 quart baking dish; stir until blended. Stir in beans and 2/3 cup fried onions. Bake at 350 degrees F. for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup fried onions. Bake 5 minutes more or until onions are golden.
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