Chicken and Rice Casserole

1 cup long-grain rice, uncooked
3 cups water
2 teaspoons chicken bouillon granules
1 can (10 3/4 oz) cream of chicken soup
16-oz. bag frozen broccoli
2 cups chopped, cooked chicken
1/4 teaspoon garlic powder
1 teaspoon onion salt
1 cup grated cheddar cheese

1. Combine all ingredients in slow cooker.
2. Cook on High 3 to 4 hours.


Note:
If casserole is too runny, remove lid from slow cooker for 15 minutes while continuing to cook on High.

(Source: Fix-It and Forget-It Cookbook - Feasting with your Slow Cooker", pg. 173, by Dawn J. Ranck and Phyllis Pellman Good)