1 cup sugar
1/2 cup corn syrup
1/2 teaspoon cinnamon
1/2 cup evaporated milk
In a small saucepan, combine sugar, corn syrup and cinnamon. Bring to a boil, stirring for 3 minutes. Remove from heat and cool for 5 minutes. Stir in evaporated milk. Serve warm. Store in the refrigerator for up to 1 week. Makes 2 cups.
(Source: French Toast - Sweet & Savory Dishes for Every Meal", by Donna Kelly, pg. 125)
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