1 lb. boneless, skinless chicken breasts, cut into 1/2 inch cubes
1 c. chopped onion
2 cloves garlic, minced
1 tbsp. oil
3 cans white beans, drained and rinsed
1 can chicken broth
1 (4-oz.) can chopped green chilies
1 tsp. salt
1 tsp. oregano
1 tsp. cumin
1/2 tsp. pepper
1 c. sour cream
1/2 c. whipping cream
Saute chicken, onion and garlic in oil until chicken is no longer pink. Place in large pot. Add beans, broth, chilies and seasonings. Bring to boil, simmer uncovered 30 minutes. Remove from heat and stir in sour cream and whipping cream. Serve immediately with tortilla or corn chips. Also good in bread bowls. Very easy and so good!
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