Zucchini Pancakes

2 cups coarsely grated zucchini

2 eggs, beaten

1 1/2 tablespoons chopped onion

1 teaspoon minced garlic (or substitute garlic salt for salt in recipe)

salt and pepper to taste

1/2 cup grated dried parmesan cheese

5 tablespoons all purpose flour

1 tablespoon cooking oil

2 dashes paprika

Mix all ingredients together. Cook like potato pancakes until golden crisp. For extra flair, serve with garnish of sour cream or just butter and salt.