Graham Cracker Pie Crust

Makes one 9-inch pie crust.

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup margarine or butter, melted

Heat oven. Mix crumbs, sugar and margarine. Reserve 3 tablespoons mixture for topping if desired. Press remaining mixture firmly against bottom and side of pie plate. Bake at 350 degrees F. for 10 minutes; cool.