granny smith apple
butterscotch chips or peanut butter chips
sprinkles or nuts
mellon baller
sucker sticks or mini skewers
Using the melon baller scoop out balls from the apple leaving some of the skin on each ball. Insert a skewer in the skin part of the apple ball. Pat apple ball dry. Dip the ball into melted butterscotch or peanut butter chips and make sure the ball is covered to the skin (to seal off exposed apple.) Dip directly into sprinkles or anything else you can think of. Cool in fridge, and enjoy! kids love 'em!
see step by step pictures at http://farm2.static.flickr.com/1040/1443911368_73fe4faaff.jpg?v=0 or google images miniature carmel apples, they have really fun and fancy ones too
1 comment:
Mmmmm...those sound fun to make and eat! Thanks for sharing!
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