This is a spin off of a recipe I found on Allrecipes.com. I made several changes to it and now prefer this recipe over any other!
2-1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup butter, softened
3/4 cup brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding
2 eggs
2 tsp. vanilla extract
semisweet chocolate chips
walnuts (optional)
Preheat oven to 350 degrees F. Sift together the flour baking soda, baking powder and salt, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add the dry instant pudding mix until just blended. Stir in the vanilla and the eggs one at a time. Don't over mix. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 9-12 minutes, but no longer!!! The cookies should look a little underdone.
Subscribe to:
Post Comments (Atom)
3 comments:
ooo that sounds mouth watering! ...gurrgle gurrgle gurrgle....
They are yummy! I baked some yesterday and my family loved them. :) Thanks Valerie!
I can say from personal experience these cookies are so yummy!
Sue
Post a Comment