Special note: 1 egg white = 2 tablespoons egg white (I usually double this recipe.)
1 tablespoon egg white
2 cups nuts (almonds, pecans, or walnuts)
1/4 cup sugar
1 tablespoon ground cinnamon
Heat oven to 300 degrees F. Mix egg white and nuts until nuts are coated and sticky.
Mix sugar and cinnamon; sprinkle over nuts, stirring until sugar mixture completely coats nuts. Spread on ungreased cookie sheet. Bake 20 minutes. About 2 cups snack.
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