This is Mandy's request for her birthday cake this year.
1 pkg. white or yellow cake mix
Follow instructions on package of cake mix. Bake in 9x13-inch cake pan. When done, make holes with fork over entire cake. Cool.
Dissolve:
1 small pkg. jello (any flavor)
3/4 cup boiling water
1/2 cup cold water
Pour over cake and place in refrigerator until set. Top with whipped cream or Cool Whip. Refrigerate until ready to serve. Store leftovers in refrigerator (if you're that fortunate to have leftovers.)
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