1 cup brown sugar, packed
1/2 cup flour
1 cup chopped pecans
2/3 cup butter (no substitutes), melted
2 eggs
Combine brown sugar, flour, and pecans. Combine butter and eggs in separate bowl. Stir into flour mixture. Fill mini-muffin tins 2/3 full. Bake at 350 degrees for 10-12 minutes. Remove immediately.
Serves approximately 12.
(Source: Linda Evans Shepherd and Eva Marie Everson, "The Potluck Club Cookbook", pg. 32)
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