1 cup butter or margarine
1 cup brown sugar
1/2 cup dark corn syrup
3/4 cup chunk-style peanut butter
4 cups oatmeal
1 (12 oz.) package chocolate chips
Combine in saucepan: butter, sugar and corn syrup. Stir over low heat until butter melts. Stir in oatmeal. Spread and pat into lightly greased (10 x 15") jelly roll pan. Bake at 350 degrees F. for 15 minutes. Do not overbake.
While baking, combine chocolate chips and peanut butter in saucepan; stir over low heat until blended. Spread on hot base. Cool slightly and cut. Amount: 32 bars.
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