1 can pineapple rings
1 bottle maraschino cherries
1 cup brown sugar
3 eggs
1 yellow cake mix
Mix butter in 12" dutch oven. Sprinkle brown sugar evenly over the butter. Place pineapple rings in a circle on top of the brown sugar with a cherry in the middle of each ring. Prepare cake mix using eggs and juice from pineapple rings and 1/3 cup juice from the cherries. Spoon on top and spread. Bake at about 350 degrees for 30 to 35 minutes. While hot, turn out onto serving tray.
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