2 (14-oz.) cans sweetened condensed milk
9-inch graham cracker crust
Garnish: whipped topping, mini semi-sweet chocolate chips
Pour condensed milk into a slow cooker that has been sprayed with non-stick vegetable spray. Cover and cook on low setting for 3-1/2 to 4 hours. After 2-1/2 hours, milk will begin to thicken; begin stirring every 15 minutes. When thick and golden, stir again until smooth; pour into crust and chill. Garnish with whipped topping and chocolate chips. Makes 6 to 8 servings.
(Source: Gooseberry Patch Slow-Cooker Recipes, pg. 202)
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