1/4 cup margarine
1/4 cup brown sugar, firmly packed
2 tablespoons light corn syrup
1/2 teaspoon pineapple extract
2 bananas, sliced
vanilla ice cream
Put margarine, brown sugar, and corn syrup in a microwave-safe bowl; microwave for 1 minute on full power. Stir for 1 minute, then add extract and bananas. Microwave for 30 seconds. Serve over vanilla ice cream. Makes 5 servings.
(Lion House Entertaining, [Salt Lake City: Eagle Gate, 2001] p. 55.)
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