Delicious served over Strawberry-Spinach Salad.
1/4 cup cider vinegar
1/3 cup sugar
2 teaspoons minced onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup olive or vegetable oil
2 teaspoons poppy seeds
Place all ingredients except poppy seeds in blender and mix well. Stir in poppy seeds. Keeps in the refrigerator up to 2 weeks.
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