Frosts 10-inch tube cake.
1/4 cup (1/2 stick) butter or margarine
3 1/2 cups (1 lb.) confectioners' sugar
1/4 teaspoon salt
1 teaspoon vanilla
4 tablespoons cream or evaporated milk
In mixing bowl cream butter. Add confectioners' sugar, salt, vanilla and cream. Beat until smooth and of spreading consistency. If necessary, thin with additional cream.
(Source: Mormon Country Cooking - Winnifred Jardine, pg. 266-267)
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