1 small egg, well-beaten
1 Tablespoon milk
1/4 teaspoon salt
1/2 cup flour
Combine egg, milk, and salt in a mixing bowl. Stir in flour until a stiff dough forms. Cover and let rest 10 minutes. Roll out very thin. Allow dough to dry about 20 more minutes. Roll up the dough loosely and cut strips 1/4" to 1/2" through the entire roll. Carefully unroll strips and cut to desired lengths. Drop into boiling salted water or soup. Cook, uncovered, 10-12 minutes.
(Source: "Mormon Pantry - Cooking for Two" by Debbie G. Harman, pg. 58)
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