1/2 cup yellow corn meal
1/2 cup sugar
1/2 cup melted butter
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 teaspoon corn syrup (optional)
Mix first 6 ingredients. Combine eggs, milk and corn syrup in separate bowl. Add flour mixture to egg mixture and blend well. Spoon batter into greased muffin tins, filling each cup half full. Bake at 450 degrees for 9 to 12 minutes. Yield: 1 to 1 1/2 dozen large muffins.
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