Emy's Black Bean Taco's

2 cans black beans or about 3 1/2 c. cooked beans
1 can corn (or 1 c. frozen or freshly cooked corn, if frozen cook before using)
1/2 bunch cilantro
1-2 limes (juice only)
1/8 c. balsamic vinegar
1 tsp. chili powder
pinch of salt

Corn tortilla's

lettuce (red romaine is best)

tomatoes-diced

avocado-diced

shredded cheese

Mix together first 7 ingredients and let chill for 1 hour or more (the longer the better)

Spoon on tortilla's with other ingredients (all optional).