Orange Glazed Rolls

Rolls:
3 dozen Rhodes roll dough (or roll dough of your choice)

Orange Filling:
4 T melted butter
1 c sugar
4 T orange rind (requires 2 oranges)

Orange Glaze:
1 c sour cream
1 1/2 c sugar
4 T orange juice

When roll dough is thawed, but still cold, flatten out the rolls. Place about 1 teaspoon of the orange filling in the center of the roll dough. Folt the dough in half, and squeeze together at the top. Place on pan, cover, and let rise until double. When the rolls have doubled, cook as directed on roll package (usually 350 degrees for 15-20 minutes).

Mix glaze ingredients in a small saucepan and boil for 3 minutes, stirring constantly. Spread glaze, as desired, over hot rolls.

I sampled these this week at a Relief Society cooking class and they were fabulous!