Rouladin

Round Steak or London Broil (have butcher cut it thin)
Salt
Pepper
Bacon
1 Can Beef Broth
Onions
Mushrooms
2 Tablespoons Flour
Water
Toothpicks

Cut meat in 3 x 4 inch pieces. Salt and pepper meat. Cut bacon in half and cook slightly to get grease out. Place a piece of bacon in center of a piece of meat and roll up. Secure with a toothpick. Brown meat on both sides. Remove meat from pan and saute' sliced onions and mushrooms in drippings. Add meat back to pan, pour in beef broth and simmer for an hour or add everything to a crock pot and slow cook on high for 1 hour then change to low for 3 hours. When meat is cooked through, remove the meat to make gravy. Take 2 Tablespoons of flour and add water to make a paste. Whisk into beef broth and cook until thickened. Serve with mashed potatoes.