Orange Brownies

Found this recipe on deseretnews.com.

1 1/2 cups all-purpose flour
2 cups sugar
1 teaspoon salt

1 cup (2 sticks) butter
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest

Glaze:
1 cup confectioner's sugar
2 tablespoons orange juice
1 teaspoon grated orange zest

Preheat oven to 350 F. Grease a 13-by-9-by-2-inch pan and set aside. In a mixing bowl, stir together flour, sugar and salt. Add butter, eggs, orange extract and orange zest, and beat with a handheld mixer until well-blended. Pour batter into prepared pan and bake for 30 minutes, or until a light golden brown and set. Remove from oven and pierce top of entire cake with a fork.

For glaze: Combine all ingredients in a bowl, stirring until smooth. Pour glaze over cake. Cool cake and cut into squares. Makes 24 servings.